Research paper about school canteen

One school had experienced success with using senior school students to role model healthy behaviour and to abstain from purchasing off campus.

The government would also need to see this as a priority otherwise we would not receive funding. The role modelling carried out by the senior students had a positive effect on younger students in keeping them on campus.

I cannot rely on volunteers to help me and the school will not pay for help so I have to have an easy menu to prepare. Profit Asked whether the school required a profit to be made from the canteen, the majority of canteen managers maintained that it was expected that the canteen should make one.

Is the canteen expected to make a profit? As you can see by our menu, we can offer fresh salads and I have the time to make all of my hot food [like pasta] from scratch because I have some help.

Currently, many Australian government schools are slowly adopting the state guidelines that support healthy food implementation [ 3334 ] in school canteens although there is limited evidence showing how effective these food policies are.

Some comments made by some canteen managers were in direct contradiction with those made by many of the schools principals. What are your expectations of a school canteen? The quotes below epitomize the feedback from canteen managers from the metropolitan schools.

When asked whether the school was able to utilize space more functionally, only one school was able to change their canteen layout to increase bench space. The aims of the guidelines are to provide a framework to support the implementation of sale of healthy food in school canteens.

Currently, canteen guidelines refer only to the school canteens in the state or territory in which they were developed, however, national canteen guidelines have been written which harmonize existing state and territory school canteen guidelines [ 31 ].

Are these expectations met? The credibility of the themes was assessed by triangulating the data, which were based on documentation and the interviews in order to maximize breadth and range [ 27 ]. Some maintained having no mandate or support to do otherwise. Healthy eating policies and possible implementation—please explain your experiences if any.

Although primary schools did struggle with attracting volunteer help, they had not taken the step to outsourcing in order to stay viable, but some could not stay open every day. Results for the primary and secondary schools are presented together where the results were congruent.

Volunteers and implications for outsourcing Lack of volunteers within the schools was one of the main reasons for the outsourcing of the canteens, although this was only evident in secondary schools. The managers were ambivalent between wanting to provide fresh alternatives for the students and not having the required bench space to do so.

Are there issues that arise from these decisions? This was to identify common themes among the experiences of the case study participants in regard to their school canteen [ 27 ].

These machines were available to the school population even when the canteen was closed. Perceptions and expectations a students, parents, teachers, principals, canteen managers What do you like or dislike about the canteen? In many cases, schools were hesitant to outsource, concerned with the lack of control they might then have over the canteen.

Whereas vending machines were not present in primary schools, they were located in all the secondary schools. Sure, if we can fundraise and also receive some local or state government support we would definitely upgrade the canteen space.

At all times, the thematic process underwent strict scrutiny by members of the advisory committee who oversaw the study.

Results and discussion The major findings in relation to the School System model see Fig. Healthy eating a students, parents, teachers, principals, canteen managers What is your idea of healthy eating?

School food service Within the School System model, this area provided the most points of discussion. Referring to the difficulties schools faced keeping students on school grounds at recess and lunch, one teacher from a metropolitan secondary school stated: School food service a canteen managers, principals Do you use volunteers?

The resulting unavailability of the service 1 or 2 days a week put some students at a disadvantage. However, unconditional support from the principal was the catalyst for a change in menu.

The shortage of volunteers in many schools meant a lack of time to prepare healthy alternatives. In these instances, the canteen may not have sold high-sugar drinks or many foods containing a high percentage of fat and sodium, but these products were still available from the vending machines.

This was especially evident in one of the primary schools where an advantageous working relationship between the canteen manager, the principal and the school community had been forged, and there was commitment from the principal to support and encourage the healthy initiatives introduced by the school canteen.

Issue Healthy eating a students, parents, teachers, principals, canteen managers What is your idea of healthy eating?

What implications if any arise from this?Essays - largest database of quality sample essays and research papers on School Report About Canteen Day.

1 Research Paper Canteen Services: A study on the canteen services and its effect on the living standard of defence personnel By: Pardeep Bhardwaj, Research Scholar, Department of Commerce, Faculty of Bussiness Administration, Jai Narayan Vyas University, Jodhpur _____ Abstract.

The school cafeteria advisory committee was established by the Department of Education and the Arts to promote and support the development of healthy school canteens and to provide advice and all aspects of the planning, establishment and operations of a school.

Canteen management Effective management Role of the school council General business structure of canteens Stock management Financial management Staff and.

A few school canteen managers who had seen the position paper were concerned that the guidelines would prevent the sale of the canteens ‘profitable’ foods, such as pies and hot dogs’. These comments concur with research indicating a reliance on profits from canteens, vending machines and ‘junk food is fundraising’ makes it difficult.

A few school canteen managers who had seen the position paper were concerned that the guidelines would prevent the sale of the canteen's ‘profitable’ foods, such as pies and hot dogs.

Theses comments concur with research [ 4 ] indicating a reliance on profits from canteens, vending machines and ‘junk food fundraising’ makes it difficult.

Research paper about school canteen
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